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May 9, 2011 Old
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ub3r DjPz's Avatar
Join Date: Feb 2009
May 9, 2011 Old
@ivolt: which we do, but not completely. there will always be bacteria from the blood in the meat.
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May 10, 2011 Old
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May 10, 2011 Old
Originally Posted by DjPz View Post
@ivolt: which we do, but not completely. there will always be bacteria from the blood in the meat.

the meat juice doesnt contain alot. (fluid with a bit of blood.) usually the blood is drained anyway. and ofcourse by baking it you will neutralize the bacteria.
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