My personal recipe:
Take a slice of bread and put it on a microwaveable plate preferably made of glass,
Put a slice of cheese on it,
Pour some hot sauce on the cheese,
Get a can of mayo tuna flakes,
Put a lump of it in the centre of the cheese and mix it with the hot sauce a little,
Drizzle some olive oil onto it,
Cover it with another slice of cheese
Cover that with another slice of bread,
Put the whole thing in the microwave,
Microwave it on medium for a minute or two.
Take the whole thing out.
Enjoy!
(warning, hot)
(another warning, some people's stomach might not be able to take it)
Take a slice of bread and put it on a microwaveable plate preferably made of glass,
Put a slice of cheese on it,
Pour some hot sauce on the cheese,
Get a can of mayo tuna flakes,
Put a lump of it in the centre of the cheese and mix it with the hot sauce a little,
Drizzle some olive oil onto it,
Cover it with another slice of cheese
Cover that with another slice of bread,
Put the whole thing in the microwave,
Microwave it on medium for a minute or two.
Take the whole thing out.
Enjoy!
(warning, hot)
(another warning, some people's stomach might not be able to take it)
Originally Posted by PanzerSoul
My personal recipe:
Take a slice of bread and put it on a microwaveable plate preferably made of glass,
Put a slice of cheese on it,
Pour some hot sauce on the cheese,
Get a can of mayo tuna flakes,
Put a lump of it in the centre of the cheese and mix it with the hot sauce a little,
Drizzle some olive oil onto it,
Cover it with another slice of cheese
Cover that with another slice of bread,
Put the whole thing in the microwave,
Microwave it on medium for a minute or two.
Take the whole thing out.
Enjoy!
(warning, hot)
(another warning, some people's stomach might not be able to take it)
appetizer: pasta salad
main course: ^that, anyway soul that is some heavy sandwich
dessert: cheese cake
Originally Posted by akmal
Eat instant Noodles.
No extra fats.
which countries? if china and hong kong's, they're pretty fatty compared to normal noodles
Originally Posted by PanzerSoul
yeah... I made it for lunch one day with whatever crap I had in the fridge.
I'm glad it turned out well lol
how long did it take you, i might actually give it a try
