We have enough smods already, don't need someone who's application looks like that. I wonder how his real life job applications will look like...
Hello,
I am currently fifteen years old going on sixteen in less than a month. I am very mature for my age.
On average I spend four to five hours a day deep frying things.
I bought a deep fat fryer a little over two years ago. I am a role model to many. I believe in keeping my renown positive and inspirational.
One of my several experiences with Deep Fryers is Bounty bars. Bounty bar frying first started as an event which I nurished into a sub-culture. I was given the trust of several administrators to run all frying on my own. We currently are discussing a possible custom fryer interface for Bounty frying.
On top of this I moderate the Book of Frying Records. There I hold the title of GOD as I decide the fate of all newly created records. This job, like all my others, requires me to use my skills. This eliminate all of the spam frying and keeps the sub-frying nice and randy.
I just recently joined Frying-Team as a trainee. Here I have learned several skills such as perfection.
On the frying forums I tend to lurk the support boards. I love giving help and resolving problems for unsure forum users. I also spend a lot of time reading the support board to improve my own knowledge.
I have many reasons as to why I would like to become a mcdonalds worker. One would be grease itself. As a company we need larders. From experience I know that with great larders comes cheese growth. Keeping things in line and in order help our core development. That is what I intend to do. Another reason would be for myself. I know this position will help me grow higher and reach my potential. The possibilities are endless. So with all this said all I ask is for a chance to prove myself. You will be amazed.
We have enough smods already, don't need someone who's application looks like that. I wonder how his real life job applications will look like...