Original Post
Cooking with destiny
So err... I call this meal
it's really easy to cook and was the first thing i could cook
since the first time i made it, it has varied in size and ingredients but this is kind of the release version of it
-two slices of bread of your choice
-Salami or bacon( I vary it everytime I cook this)
-one onion
-eggs (choose for yourself how many you want, i take four)
-cheese ( I used Emmentaler. Chester or Gouda works too)
-spices (i chose garlic, Paprika powder(the spicy one), pepper and salt)
Bread 'n' Eggs Speshul
it's really easy to cook and was the first thing i could cook
since the first time i made it, it has varied in size and ingredients but this is kind of the release version of it
Ingredients:
-two slices of bread of your choice
-Salami or bacon( I vary it everytime I cook this)
-one onion
-eggs (choose for yourself how many you want, i take four)
-cheese ( I used Emmentaler. Chester or Gouda works too)
-spices (i chose garlic, Paprika powder(the spicy one), pepper and salt)
Preparation:
Take your bread
Put the Salami on it
Take the onion, peel it and slice it up like this
Meanwhile heat up a frying pan and throw the sliced up onions inside
Wait until they are slightly transparent, now crack up the eggs and put them in the pan too
Put your favorite spices on it and cook the whole thing, dont let it burn though
As soon as it's almost done, turn down the heat and put the cheese on it
Now put a lid on it so the cheese can melt better
When it's done melting take off the lid and put the stuff from the pan onto your prepared slices of bread
When you're done it should look like this
(but results may vary depending on what ingredients you varied)
That's it
bon appetit
Take your bread
Put the Salami on it
Take the onion, peel it and slice it up like this
Meanwhile heat up a frying pan and throw the sliced up onions inside
Wait until they are slightly transparent, now crack up the eggs and put them in the pan too
Put your favorite spices on it and cook the whole thing, dont let it burn though
As soon as it's almost done, turn down the heat and put the cheese on it
Now put a lid on it so the cheese can melt better
When it's done melting take off the lid and put the stuff from the pan onto your prepared slices of bread
When you're done it should look like this
(but results may vary depending on what ingredients you varied)
That's it
bon appetit
«
Previous Thread
|
Next Thread
»