Whole Wheat or White
Which bread delivers the most sandwichy flavor?
I'm all for white bread myself, personally. The rougher texture of whole wheat or enriched wheat breads doesn't sit particularly well with my palette. I do like whole wheat's stronger taste, but not for sandwiches.
Sourdough and some other specialty breads are fine, too, but generally aren't as easy to come across as loaves of whole wheat or other sliced breads. This duel of the ages has to come to an end, now. What's the consensus, people.
Last edited by CiaoTime; Jun 25, 2011 at 05:07 AM.